Efficacy Ginger

Ginger plants has long been known and grew well in our country. Ginger is one of the important spices. Rimpangnya very widely used, such as spices, giving the aroma and taste of food such as bread, cakes, biscuits, confectionery and various drinks. Ginger is also used in the drug industry, perfume and traditional herbal medicine. Young ginger eaten as lalaban, processed into sauerkraut and pickles. In addition, karene can provide heat effects in the stomach, the ginger is also used as a beverage like bandrek, sekoteng and syrup. Modern research has scientifically proven benefits of ginger, among others:
  Lowering blood pressure. This is because ginger stimulates the release of adrenaline and widen blood vessels, as a result of blood flow more quickly and smoothly, and lighten the work of the heart pumps blood.
  Helps digestion, because the ginger contains digestive enzymes are protease and lipase, which digests each of protein and fat ..
  Gingerol in ginger are anticoagulants, which prevent blood clotting. So to prevent clogging of blood vessels, the main cause of strokes and heart attacks. Gingerol also thought to help lower cholesterol levels.
  Prevent nausea, as ginger can block the serotonin, the chemical that can cause the stomach to contract, causing nausea. Including nausea due to travel drunk.
  Make the stomach to be comfortable, relieve abdominal cramps and help out the wind.
  Ginger also contains antioxidants that help neutralize the damaging effects caused by free radicals in the body.